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Ingredients for a soft chocolate tart with a base diameter of 24 cm and a diameter of more than 28 cm
Dark chocolate 120 g
Butter 120 g
Sugar 95 g
Powdered yeast for cakes 3 g
Eggs 155 g
Flour 00 100 g for ganache
Milk chocolate 250 g
Fresh cream 200 g
to decorate
berries
To prepare the soft chocolate tart, place the butter out of the refrigerator and make sure that it is soft before starting add the butter into cubes and mix vigorously to completely mix the butter together with chocolate (6).
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